Sunday, January 3, 1:00-2:00 PM

Have you made a New Year’s resolution to eat healthier or reduce your impact on the environment? You can do both by switching to a plant-based diet! Join Mary in her kitchen (virtually!) as she shares cooking tips and demonstrates how to make some delicious, quick & easy recipes: Cauliflower Fritters with Sauteed Kale, Roasted Herbed Chickpeas, and Tahini Dijon Dressing. RSVP: [email protected]