(adopted from Susan Bosworth)
- Cook one cup of wild rice with 3 cups of water, as though rice were pasta. It takes about 30 minutes for MOST (not all) of the rice to crack open and show the white interior. DRAIN.
- Mix with 1 bunch of chopped green onions or scallions.
- Add 1 cup of chopped pecan nuts (walnuts will work).
- Add 1 cup of chopped, dried fruit, such as apricots, cranberries, raisins, or cherries. (Tart cherries are best, but expensive.)
Mix with vinaigrette dressing:
- ½ cup olive oil
- 4 tablespoons of wine vinegar (raspberry vinegar has a milder, but nice flavor)
- 1 tablespoon of Dijon mustard
- 1 teaspoon of sugar
- ½ teaspoon of salt
Submitted by:
Jay Stewart, June 2017