Ingredients:
- 2 Tablespoons olive oil
- 1 Yellow onion, diced
- 4 Cloves garlic, minced
- 3 Celery stalks, diced finely
- 1 1/2 Cups tomatoes, chopped
- 1 1/2 Cups dried red lentils
- 1 Turnip, peeled and diced
- 1/2 Cup Fresh flat-leaf parsley, chopped
- 1 Teaspoon red-wine vinegar
- Coarse salt and freshly-ground pepper
Submitted by:
Barbara Vizoyan, April 2017