Full recipe by Inspired Taste – Easy Recipes for Home Cooks at http://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water *
- Dash of ground paprika for serving
*Note from Anne Vaughan: I used liquid from the chickpeas rather than water.
Submitted by:
Anne Vaughan, March 2017