Walnut Parmesan

Note from the editor: Anne’s favorite is from The 30-Day Vegan Challenge by Colleen Patrick-Goudreau, but I do not want to violate copyright, so I have listed just the ingredients from Vegan Challenge linked to several versions available on the web.

  • ½ cup walnuts
  • 2 tablespoons nutritional yeast flakes
  • ¼ – ½ teaspoon sea salt
  • ¼ – ½ teaspoon garlic powder

Other versions:

Submitted by:

Anne Vaughan, Feb 2017