Note from the editor: Anne’s favorite is from The 30-Day Vegan Challenge by Colleen Patrick-Goudreau, but I do not want to violate copyright, so I have listed just the ingredients from Vegan Challenge linked to several versions available on the web.
- ½ cup walnuts
- 2 tablespoons nutritional yeast flakes
- ¼ – ½ teaspoon sea salt
- ¼ – ½ teaspoon garlic powder
Other versions:
- http://eathealthyeathappy.com/easy-walnut-parmesan-vegan-gluten-free/
- https://thevietvegan.com/vegan-walnut-parmesan/
- http://www.peta.org/recipes/homemade-vegan-walnut-parmesan-cheese/
Submitted by:
Anne Vaughan, Feb 2017