Walnut Parmesan

  • ½ cup walnuts
  • 2 tablespoons nutritional yeast flakes*
  • ¼ – ½ teaspoon sea salt
  • ¼ – ½ teaspoon garlic powder

Blend all the ingredients in a food processor until finely chopped but still crumbly. Store in refrigerator for up to a month.

*Be sure the nutritional yeast flakes have Vitamin B12 added. That is one nutrient that vegans have to add to their diet as plants don’t make it.

Submitted by:

Anne Vaughan, Feb 2017, from The 30-Day Vegan Challenge by Colleen Patrick-Goudreau